Are you a basil lover always searching for new ways to savor this delightful herb? Look no further than this incredibly versatile basil oil dressing that will have you licking your fingers. This condiment deserves a permanent spot in your refrigerator, ready to elevate any dish the moment you get your hands on fresh basil. From salads to vegetable side dishes, pasta to all kinds of meat, this basil oil adds a burst of flavor that will keep you coming back for more. And don’t even get me started on the pure joy of dipping a crusty slice of toasted bread into this oil.

About This Recipe

I stumbled upon this basil oil recipe from skinnytaste.com, and it has forever altered my interest in making pesto. Before discovering this recipe, I used to always plant more basil than I could ever consume. Now, I never seem to have enough. The best part? This recipe only calls for five simple ingredients, making it an easy and irresistible addition to your recipe collection.

Basil Oil

Recipe by Kristie BookerDifficulty: Easy

If you’re a basil lover, this versatile basil oil dressing is a must-try. With just five simple ingredients, it adds a burst of flavor to everything from salads and pasta to meats and crusty bread. Once you try it, you’ll never have enough fresh basil!

Ingredients

• ½ cup packed basil, stemmed, washed, and dried

• 1/4 cup extra virgin olive oil

• 1 tablespoon of water

• 2 cloves of garlic

• 1/2 teaspoon kosher salt

• 1/8 teaspoon red pepper flakes

Directions

• Place the basil, water, garlic, salt, and red pepper flakes in mini-food processor and pulse a few times. Add the olive oil and blend until you have a smooth sauce. meats, eggs, vegetables, pizza, and pasta.
• Drizzle it on meats, eggs, vegetables, pizza, pasta, and salads!
• Use immediately or refrigerate for up to 2 to 3 days.