by Kristie Booker | Sep 30, 2024 | Recipes
Ingredients: 6 oz. Boneless Salmon Filet Instructions: Preheat oven to 400. Heat a dry cast-iron pan over high heat for 5 minutes. Pat salmon filet dry, rub with olive oil, and season with salt and pepper. Place salmon in the hot pan, cook rounded side down for 2...
by Kristie Booker | Sep 23, 2024 | Recipes
Ina Garten’s Summer Pasta recipe has been my go-to summer dish. As with most recipes, I can’t help but tweak and experiment. Below Ina’s recipe are four delicious variations I’ve concocted. Ina Garten’s Summer Pasta Servings: 4-6...
by Kristie Booker | Aug 17, 2024 | Post
I’ve always been drawn to the mystical and unknown. Growing up in the 80s—a golden era for supernatural horror—I developed an obsession with ghosts and the paranormal. I’d spend hours in our town’s cemetery, reading old tombstones and imagining the lives...
by Kristie Booker | Jul 19, 2024 | Post
When I sat down to write my latest novel, Summer in the Moon Garden, I never imagined the journey it would take me on—both creatively and emotionally. The seed of this story was planted during a bittersweet reunion with my high school friends. We were a...
by Kristie Booker | Jul 2, 2024 | Recipes
1 cup unsweetened almond milk 1 ripe banana, peeled and frozen 2 tablespoons almond butter 2 tablespoons raw cacao powder 2-3 pitted Medjool dates 1 scoop of your favorite protein powder (vanilla or chocolate flavor) 1/2 cup ice cubes (optional) Add the unsweetened...
