by Kristie Booker | Oct 1, 2024 | Recipes
Are you a basil lover always searching for new ways to savor this delightful herb? Look no further than this incredibly versatile basil oil dressing that will have you licking your fingers. This condiment deserves a permanent spot in your refrigerator, ready to...
by Kristie Booker | Sep 30, 2024 | Recipes
From the moment my local farmers put out the first of their delicious blueberries, I make sure to have a five-pound box in my refrigerator at all times. They cover my yogurt every morning, find their way into my salads, and, of course, are the driving force behind...
by Kristie Booker | Sep 30, 2024 | Recipes
Ingredients: 6 oz. Boneless Salmon Filet Instructions: Preheat oven to 400. Heat a dry cast-iron pan over high heat for 5 minutes. Pat salmon filet dry, rub with olive oil, and season with salt and pepper. Place salmon in the hot pan, cook rounded side down for 2...
by Kristie Booker | Sep 23, 2024 | Recipes
Ina Garten’s Summer Pasta recipe has been my go-to summer dish. As with most recipes, I can’t help but tweak and experiment. Below Ina’s recipe are four delicious variations I’ve concocted. Ina Garten’s Summer Pasta Servings: 4-6...
by Kristie Booker | Aug 17, 2024 | Blog
From Supernatural Fascination to Moon Garden Inspiration The mystical and unknown have always captivated me. I grew up in the 80s, a golden era for supernatural horror. This environment fueled my obsession with ghosts and the paranormal. I spent hours in our town’s...