There’s something magical about the combination of chocolate and peppermint during the holiday season. While some might argue that chocolate is perfect on its own, the addition of cool, crisp peppermint transforms an everyday treat into something festively spectacular—especially when curled up with a good book.

Each bite delivers waves of rich, fudgy chocolate studded with pockets of peppermint. The best part is the contrast of textures: gooey chocolate pieces melt on your tongue while crushed peppermint adds an addictive crunch.

They’re the perfect baking project for a cozy winter afternoon, and an even better companion for your morning, afternoon, and evening reading sessions. Picture it: a plate of these festive brownies, a steaming mug of coffee, tea, or wine, and your favorite holiday novel. Could there be a more perfect December moment?

Festive Chocolatey Peppermint Brownies

Recipe by Kristie BookerDifficulty: Easy

Indulge in perfect holiday brownies with this fudgy peppermint brownie recipe. Rich chocolate meets cool candy cane crunch in these festive Christmas treats. Easy to make, impossible to resist!

Ingredients

• 5 tablespoons unsalted butter

• 1 1/4 cups granulated sugar

• 2 large eggs plus 1 egg yolk

• 1 teaspoon vanilla extract

• 1/3 cup vegetable oil

• 3/4 cup cocoa powder

• 1/2 cup all-purpose flour

• 1 tablespoon cornstarch

• 1/4 teaspoon salt

• 1/2 cup mini semisweet chocolate chips

• 1/2 cup crushed peppermint candy cane

Directions

• Preheat the oven to 325°F. Line an 8 by 8-inch metal pan with parchment paper and spray with nonstick cooking spray.
• In medium saucepan, add the butter and sugar and cook until the butter is melted. Remove from heat and let cool slightly. Whisk in the eggs, egg yolk, and vanilla. Stir in the oil and cocoa powder.
• With a rubber spatula, stir in the flour, cornstarch, and salt until combined. Stir in the chocolate chips and ¼ cup of crushed peppermint candy canes.
• Spread the brownie batter evenly into the prepared pan and sprinkle with the remaining crushed peppermint. Place in the oven and bake for 30 minutes, or until the brownies are set and a cake tester inserted into the center has moist crumbs attached. Do not overcook. Let cool completely to solidify before cutting and serving.