Kristie Booker

Deeply rich and irresistibly moist, this chocolate cake recipe has become my absolute go-to for both elegant layer cakes and perfect cupcakes. Adapted from Ina Garten's beloved Beatty's Chocolate...

Nothing beats a batch of well-made cookies—they’re the ultimate comfort, indulgence, and recipe for happiness. There’s something magical about chocolate chip cookies that takes you back to the cozy,...

Are you a basil lover always searching for new ways to savor this delightful herb? Look no further than this incredibly versatile basil oil dressing that will have you licking your fingers. This...

From the moment my local farmers put out the first of their delicious blueberries, I make sure to have a five-pound box in my refrigerator at all times. They cover my yogurt every morning, find...

Ingredients: 6 oz. Boneless Salmon Filet Instructions: Preheat oven to 400. Heat a dry cast-iron pan over high heat for 5 minutes. Pat salmon filet dry, rub with olive oil, and season with salt and...

Ina Garten's Summer Pasta recipe has been my go-to summer dish. As with most recipes, I can't help but tweak and experiment. Below Ina's recipe are four delicious variations I've concocted. Ina...