Cooking with Kristie

From the Pages to the Plate

Welcome to Cooking with Kristie, where I share my favorite recipes inspired by both my novels and my own kitchen. Whether it’s a dish enjoyed by one of my characters, a family favorite, or a healthy meal I love to make at home, each recipe is crafted with the same warmth and love I pour into my stories. From cozy comfort food to sweet treats and wholesome, nourishing meals, I invite you to join me on a culinary journey that blends the flavors of fiction with real-life delights. Grab an apron, and let’s cooking!

New

Green Power Smoothie

Recipes

Looking for a healthy breakfast that checks off your daily servings of fruits and vegetables while providing a boost of fiber and protein? This green smoothie is the perfect morning choice to help you start your day feeling full and energized. With natural sweetness...

Homemade Vanilla Extract

Recipes

Vanilla extract is a baking essential, lending warmth and depth to so many baked treats. Since I began making my own vanilla extract, I’ve noticed a big difference in the flavor of my baked goods—they’re richer, more aromatic, and delicious. This simple recipe uses...

Chocolate Ganache Cupcakes

Recipes

Deeply rich and irresistibly moist, this chocolate cake recipe has become my absolute go-to for both elegant layer cakes and perfect cupcakes. Adapted from Ina Garten's beloved Beatty's Chocolate Cake recipe, it delivers consistently excellent results that will have...

Green Power Smoothie

Recipes

Looking for a healthy breakfast that checks off your daily servings of fruits and vegetables while providing a boost of fiber and protein? This green smoothie is the perfect morning choice to help you start your day feeling full and energized. With natural sweetness...

Homemade Vanilla Extract

Recipes

Vanilla extract is a baking essential, lending warmth and depth to so many baked treats. Since I began making my own vanilla extract, I’ve noticed a big difference in the flavor of my baked goods—they’re richer, more aromatic, and delicious. This simple recipe uses...